Blowed-omelet with Chaource
Ingredient
- 5 eggs
- 1 tablespoon of cottage chesse
- Salt and pepper
- 1 piece of Chaource
Recipe
Separate white eggs and yolks
Mix the yolks with cottages cheese, season with salt and paper
Whisk the white eggs as a peak, but not too ferm
Gently incorporate to the previous preparation
Heat the oil in a frying and, and poor the preparation
Add some dices of Chaource
When the border starts to be gold, and the top of the top of the omelet is clot, stop the cooking, and fold the omelette in two
It’s ready to savour !
The Originelles Blanc de Rosé Brut for pairing
Les Originelles Blanc de Rosé Multimillésimé Brut