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October : food pairing of the month

Blowed-omelet with Chaource


  • 5 eggs
  • 1 tablespoon of cottage chesse
  • Salt and pepper
  • 1 piece of Chaource


Separate white eggs and yolks

Mix the yolks with cottages cheese, season with salt and paper

Whisk the white eggs as a peak, but not too ferm

Gently incorporate to the previous preparation

Heat the oil in a frying and, and poor the preparation

Add some dices of Chaource

When the border starts to be gold, and the top of the top of the omelet is clot, stop the cooking, and fold the omelette in two

It’s ready to savour !

The Originelles Blanc de Rosé Brut for pairing

Blanc de Rosé champagne is produce by Champagne Julien Chopin in the originelles Julien Chopin range

Les Originelles Blanc de Rosé Multimillésimé Brut