Sea-bream Ceviche

Ingredients

  • 1 whole lime
  • 4 sea-bream filet
  • A half bunch of coriander
  • 1 grenade
  • 1 red onion
  • 1 avocado

Preperation

The day before, peel the avocado, and place to the fridge

Remove the skin from the filet form the sea bream, and cut it into stripes or in cube. Seasoned and marinate it for 5 minutes in olive oil, grated lime and half of the lemon

During this time, chop the coriander, keep the seeds from the grenade, and carve the red onion

Add all the ingredients to the marinated sea-bream

Then, with a cheese grater, grate the avocado on the top of the sea-bream.

Discover the cuvée to pair with this recipe

Blanc de blancs champagne vintage from Champagne Julien Chopin

Les Originelles Blanc de Blancs Premier cru Millésimé Brut