Sea-bream Ceviche
Ingredients
- 1 whole lime
- 4 sea-bream filet
- A half bunch of coriander
- 1 grenade
- 1 red onion
- 1 avocado
Preperation
The day before, peel the avocado, and place to the fridge
Remove the skin from the filet form the sea bream, and cut it into stripes or in cube. Seasoned and marinate it for 5 minutes in olive oil, grated lime and half of the lemon
During this time, chop the coriander, keep the seeds from the grenade, and carve the red onion
Add all the ingredients to the marinated sea-bream
Then, with a cheese grater, grate the avocado on the top of the sea-bream.
Discover the cuvée to pair with this recipe
Les Originelles Blanc de Blancs Premier cru Millésimé Brut