Blending : 100% Pinot noir in maceration system
Ageing in oak barrel : 2 or 3 years
|The purple colour of this ratafia is intense. Extremely deep, the colour is also ponctuates with red refections.|
|The first olfactive impression is intense. We notice plum jam aromas, prune and black cherry. After a few seconds, blackberries, rasberries and cacao aromas emerge.|
|This ratafia breaks the received ideas about ratafia. With its colour almost black, the ratafia pinot noir offers an exceptional intense and franc aromatic expression.|
|It a very atypical ratafia, ready to take up any meal challenges : chocolat or red fruits dessert, blue cheeses…|
The Pinot noir ratafia can’t be named “ratafia champenois”. Since 2015, the rules of ratafia champenois production have changed. A ratafia produced with a skin contact maceration doesn’t respond to the new specifications set for ratafia champenois production.
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