march receipe soft boiled eggs Champagne Julien Chopin

Soft-boiled egg and lard asparagus

Receipe by Katia au Pays des Gourmands

Ingredients

  • fresh eggs
  • asparagus
  • thin slices of bacon
  • black salt of Hawaï

Preparation

Boil eggs during 3 minutes.

Peel the asparagus, rinse it and cook it in a pressure-cooker. The asparagus have to stay al dente.

When they are cooked, roll them with the slices of bacon and cook them in a very hot pan.

For the tasting, put some black salt on the eggs.

We propose you our Grand Millésime with this receipe