Soft-boiled egg and lard asparagus
Receipe by Katia au Pays des Gourmands
- fresh eggs
- thin slices of bacon
- black salt of Hawaï
Boil eggs during 3 minutes.
Peel the asparagus, rinse it and cook it in a pressure-cooker. The asparagus have to stay al dente.
When they are cooked, roll them with the slices of bacon and cook them in a very hot pan.
For the tasting, put some black salt on the eggs.