Chermoula sardine
Ingredients
- 1 sardine in oil can
- 200 g of bulgur
- 1/2 bunch of cilantro
- 1/2 red onion
- 1 bunch of chives
- 1/2 bunch of parsley
- 1 lime
Preparation
Drain the sardine in oil and keep the oil for the next steps (keep the can for the plating)
Cook the bulgur and let it cool. Be sure to drain it well.
Add the chiselled herbs, the juice of half lime and the olive oil to the bulgur.
Serve it in the sardine can.