Month: April 2021

Vanilla Flan By Katia au Pays des Gourmands Ingredients For the puff pastry – 5gr of salt– 125gr of water– 250gr of flour– 25gr of melted butter– 200gr of butter For the Vanilla flan – 500gr of whole milk– 100gr of sugar– 2  whole eggs– 30gr of flour– 30g of maïzena,– 1 vanilla pod– 50gr …

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The ratafia champenois Grandes Années is a blending of chardonnay ratafias since 2014. The blending of the different years brings a remarquable complexity to this product.