April : food pairing of the month
Vanilla Flan By Katia au Pays des Gourmands Ingredients For the puff pastry – 5gr of salt– 125gr of water– 250gr of flour– 25gr of melted butter– 200gr of butter For the Vanilla flan – 500gr of whole milk– 100gr of sugar– 2 whole eggs– 30gr of flour–… Read More »April : food pairing of the month