LES CLASSIQUES – Carte Rosé brut

	The color of this wine is salmon, quite deep and with a halo of orange glints. The effervescence is continuous, very delicate and the bubbles are making a complete and perfect string.
	The first nose is very fresh, it opens into notes of red fruits (strawberry, mulberry), of “crème fraîche” on a pepper base. Few seconds after, the nose is becoming more floral (like peony for example).
	The flavour in the mouth is both soft and sweet, the effervescence melted. Then, the structureof the wine becomes apparent. Full, strong and lightly tannic nevertheless with a nice freshness. So, the mouth is soft and the general texture is very creamy.
	It is best served with savoury and sweet dishes, with tender smooth texture, such as “pâté de têtes”, quenelles, white Boudin, raw fish (asin Japanese cooking), soft cheese …